Post-Fukushima Radiation Levels Near US Shores Continue To Increase

Radiation levels in Albacore tuna have tripled post-Fukushima, according to Oregon State University (OSU) researchers. The scientists came to that conclusion after conducting a study on fish caught off the coast of Oregon.
According to Delvin Neville, a graduate research assistant at OSU, these trace levels are too small to be a realistic concern. “A year of eating albacore with these cesium traces is about the same dose of radiation as you get from spending 23 seconds in a stuffy basement from radon gas, or sleeping next to your spouse for 40 nights from the natural potassium-40 in their body,” said Mr. Neville.
However, researchers with the National Oceanic and Atmospheric Administration (NOAA) and the GEOMAR Research Center for Marine Geosciences say the worst is yet to come and that the most highly radioactive water hasn’t reached US shores yet.
Regardless, all scientists apparently agree that the radioactive contamination is still traveling in ocean currents, the long-term effects of which remain to be seen.