Try picturing a fat, juicy Big Mac with a side of fries.
Think the hot cooked beef, that sesame seed bun and melted cheese. Are you developing saliva at the thought of that? Well, brace yourself for the cold hard truth about the food the fast food chain proudly sells.
Many know McDonalds has a terrible reputation amongst health experts. Many have no understanding why this is the case. Well, obesity is the main big reason. When you see the ingredients the food has in it, you will rethink eating there again.
Let’s have a look at 10 freaky McDonald’s ingredients that should flip your appetite off the stuff for good.
2. Silicone Oil
4. Propylene Glycol
5. Carminic Acid
This acid is made by insects to prevent predators, but it isn’t human repellent. About 70,000 insects are killed, soaked, and crushed in alcohol to make a pound of dye. Of course, the fast food industry won’t talk about it; animal cruelty is a business practice actually. Carminic acid also is directly linked to diarrhea, asthma and a host of many nasty bugs.