Natural News| Many health conscious consumers rarely, if ever, microwave their food anymore, but when they do, they probably do not realize that they’re not just destroying the nutritional value of the food, but the “nuker” is negatively impacting their hearts.
The typical microwave frequency radiation coming from “nukers” seen in the average American kitchen is more than enough to screw with your heart rate and your heart rate variability. In fact, just 2.4 GHz, the average frequency produced by microwave ovens (and WiFi routers, by the way) can cause immediate and drastic changes to the human heart.
According to Dr. Magda Havas of Trent University, people exposed to radiation for just three minutes at 2.4-GHz can experience severe reactions in heart rate changes and altered heart rate variations, indicating an alarm response to stress, also called electrohypersensitivity (EHS) or rapid aging syndrome. This has been studied for decades. The response includes heart palpitations, clumping of red blood cells and fluctuations of the parasympathetic nervous system typical of a “fight-or-flight” response.
Dr. Havas also revealed that microwave ovens can lead to blood sugar spikes connected with diabetes. This usually happens when people stand within three feet of the oven while it’s running, like when anxious eaters park themselves directly in front of the microwave oven while waiting for those last few seconds to finish “nuking” their food or beverage.
Unequivocal evidence that microwave frequency radiation affects human heart
For years, bogus research and microwave oven fanatics have claimed that microwave ovens do not produce any immediate biological effects because the ordinary household level is far below federal guidelines. Most of those studies were conducted prior to the new millennium, but now environmental radiation is coming at us from multiple sources, including electromagnetic devices, laptops, WiFi and mobile phones.
Dr. Havas documented his peer-reviewed study and stated the following:
“This is the first study that documents immediate and dramatic changes in both heart rate and heart rate variability caused by an approved device that generates microwaves at levels well below (0.3 percent) federal guidelines in both Canada and the United States.”