In this video, Games Exposed presents his theory regarding the deaths of Chris Cornell and Chester Bennington.
Note: There is a small mistake in the beginning , it was purely an accident , he said “July 18” instead of “May 18.”
Via Games Exposed
(Natural News) Eating genetically modified corn (GM corn) and consuming trace levels of Monsanto’s Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death. That’s the conclusion of a shocking new study that looked at the long-term effects of consuming Monsanto’s genetically modified corn.
The study has been deemed:
“the most thorough research ever published into the health effects of GM food crops and the herbicide Roundup on rats.”
News of the horrifying findings is spreading like wildfire across the internet, with even the mainstream media seemingly in shock over the photos of rats with multiple grotesque tumors… tumors so large the rats even had difficulty breathing in some cases. GMOs may be the new thalidomide.
“Monsanto Roundup weedkiller and GM maize implicated in ‘shocking’ new cancer study” wrote The Grocery, a popular UK publication. (http://www.thegrocer.co.uk/topics/technology…)
“Scientists found that rats exposed to even the smallest amounts, developed mammary tumors and severe liver and kidney damage as early as four months in males, and seven months for females.”
The Daily Mail reported, “Fresh row over GM foods as French study claims rats fed the controversial crops suffered tumors.” (http://www.dailymail.co.uk/sciencetech/artic…)
It goes on to say:
“The animals on the GM diet suffered mammary tumors, as well as severe liver and kidney damage. The researchers said 50 percent of males and 70 percent of females died prematurely, compared with only 30 percent and 20 percent in the control group.”
The study, led by Gilles-Eric Seralini of the University of Caen, was the first ever study to examine the long-term (lifetime) effects of eating GMOs. You may find yourself thinking it is absolutely astonishing that no such studies were ever conducted before GM corn was approved for widespread use by the USDA and FDA, but such is the power of corporate lobbying and corporate greed.
The study was published in The Food & Chemical Toxicology Journal and was just presented at a news conference in London.
Here are some of the shocking findings from the study:
• Up to 50% of males and 70% of females suffered premature death.
• Rats that drank trace amounts of Roundup (at levels legally allowed in the water supply) had a 200% to 300% increase in large tumors.
• Rats fed GM corn and traces of Roundup suffered severe organ damage including liver damage and kidney damage.
• The study fed these rats NK603, the Monsanto variety of GM corn that’s grown across North America and widely fed to animals and humans. This is the same corn that’s in your corn-based breakfast cereal, corn tortillas and corn snack chips.
The Daily Mail is reporting on some of the reaction to the findings:
France’s Jose Bove, vice-chairman of the European Parliament’s commission for agriculture and known as a fierce opponent of GM, called for an immediate suspension of all EU cultivation and import authorisations of GM crops. ‘This study finally shows we are right and that it is urgent to quickly review all GMO evaluation processes,’ he said in a statement. ‘National and European food security agencies must carry out new studies financed by public funding to guarantee healthy food for European consumers.(http://www.dailymail.co.uk/sciencetech/artic…)
Read the study abstract
The study is entitled, “A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health.” Read the abstract here: http://www.biolsci.org/v05p0706.htm
That abstract include this text. Note: “hepatorenal toxicity” means toxic to the liver.
Our analysis clearly reveals for the 3 GMOs new side effects linked with GM maize consumption, which were sex- and often dose-dependent. Effects were mostly associated with the kidney and liver, the dietary detoxifying organs, although different between the 3 GMOs. Other effects were also noticed in the heart, adrenal glands, spleen and haematopoietic system. We conclude that these data highlight signs of hepatorenal toxicity, possibly due to the new pesticides specific to each GM corn. In addition, unintended direct or indirect metabolic consequences of the genetic modification cannot be excluded.
Here are some quotes from the researchers:
“This research shows an extraordinary number of tumors developing earlier and more aggressively – particularly in female animals. I am shocked by the extreme negative health impacts.” – Dr Michael Antoniou, molecular biologist, King’s College London.
“We can expect that the consumption of GM maize and the herbicide Roundup, impacts seriously on human health.” – Dr Antoniou.
“This is the first time that a long-term animal feeding trial has examined the impact of feeding GM corn or the herbicide Roundup, or a combination of both and the results are extremely serious. In the male rats, there was liver and kidney disorders, including tumors and even more worryingly, in the female rats, there were mammary tumors at a level which is extremely concerning; up to 80 percent of the female rats had mammary tumors by the end of the trial.” – Patrick Holden, Director, Sustainable Food Trust.
Spread the word: GMOs are TOXIC!
Watch: Seeds Of Death ….
by John Robbins
NaturalNews| Zyklon B is a very effective chemical for killing humans. The trick is getting the victims to inhale it.
Since most people won’t voluntarily inhale Zyklon B gas, you have to use some means of force to march them into chambers where the gas is released. Hence the use of guns in the hands of governments, the rise of the SS (known as “TSA” in modern America), and the rounding up of innocent people from gypsies, the disabled, jews, etc to be gassed to death during the Nazi regime. “Nazi,” by the way, is shorthand for “national socialist party.”
The Nazi approach to killing people was very effective in 1944, but it wouldn’t fly today in the age of instant messaging, Twitter, Facebook and other social media. It’s hard to keep a concentration camp a secret these days, especially if millions of people are being processed through them. If the Nazis had cell phone cameras in 1944, somebody would have snapped some photos, uploaded them to “NaziTube.com” and the whole cover would have been blown.
Fast forward six decades or so, and you’ve got our modern world. All the same types of psychopathic killers still run the world’s most powerful governments and corporations, but they’ve figured out that in order to kill people, they’ve got to do it a little more covertly.
Specifically, there needed to be a way to get people to voluntarily kill themselves.
Rounding people up at gunpoint is a messy business. It’s so much easier when you can just get people to take care of the act of killing themselves.
EnlightenedRedneck.com (image above), shows people voluntarily lining up for vaccine injections. They’ve been convinced, through a steady stream of propaganda, that vaccine shots reduce the risk of catching the flu.
What they’re not told is that flu shots increase the risk of catching influenza. They actually promote the very thing they claim to prevent, thereby causing more people to catch the flu and subsequently believe they need flu shots.
But the real genius of flu shots is that they contain chemicals that cause infertility and spontaneous abortions. Chemical adjuvants. Mercury-derived preservatives. Live viral strains of stealth cancer viruses. (SV40).
This is the new Zyklon B. Except you don’t need to round people up at gunpoint and stuff them into gas chambers. All you have to do is put a sign in front of a building and make sure it reads, “FLU SHOTS HERE” and people will literally line up to not only be injected with deadly poisons, but to even pay for it as well! (So there’s actually PROFIT to be made from getting people to kill themselves.)
Another weapon in the soft-kill arsenal is, of course, genetically modified organisms (GMO).
GMOs are engineered with a toxic pesticide chemical that grows right inside the kernels of the corn. So when you eat the corn, you ingest the same poison that kills insects that feed on corn.
What does this poison do to humans?
We’re about to find out in the years ahead, but in rats fed a lifetime of GM corn, they develop grotesque, deadly cancer tumors at an alarming rate.
Here are the pictures of rats fed genetically modified corn in a recent scientific experiment:
The evil genius of GMOs is that if you can hide them in the food supply, people will eat themselves to death and never know what caused their death. After all, the USDA and FDA say GMOs are safe, so it must be true, right?
GMOs are sort of like a “friendly” version of Zyklon B that you can use in pancake batter and muffins. It’s in your breakfast cereal and lunch boxes. GMOs deliver a little bit of death in every bite, and while they don’t kill you right away, the effects build up quietly, cumulatively, until you’re a walking time bomb of cancer and death.
If Hitler had GMO technology, he would have fed GM corn to the all the undesirables and not even bothered with the trouble of constructing gas chambers. He could have disguised it as a “government assistance” program, offering free food to all.
Oh yes, and FREE VACCINES, too. The combination of vaccine chemicals and GMO toxins would have accomplished much the same thing as Zyklon B, but instead of being perceived as an evil monster, Hitler could have been heralded as the hero of the people for giving them “free food and medicine!”
You ever notice that when governments and non-profits like the Bill and Melinda Gates Foundation send “aid” to Africa, they never send food?
They never teach sustainable farming? They never provide knowledge of local medicinal herbs so that the people can grow their own medicine?
Nope, it’s always “medicine” in the form of vaccines. The goal, of course, is to sterilize African men and women and thereby drastically lower the birth rate. This is perceived by the globalists as a “humane” way to ease their suffering. But it’s all done by deception. Instead of admitting they’re sterilizing the population, they pretend it’s “medicine” and that they’re “saving lives.”
The mass vaccination of African children is cheered by ignorant American “progressives” who have been tricked into thinking that Africa’s problems could only be solved if we could inject everyone there with yet more viral strains and mercury preservatives. The insanity of the whole scheme never seems to cross the minds of those who blindly support it.
When death is sufficiently disguised as nourishment or medicine, people will actually line up to kill themselves. Look at the example of ant bait:
When you want to kill ants, you use “ant bait.” Described as a “syrup-like insecticide bait,” this bait is poisoned disguised as food.
The ants line up to eat it, just like humans lining up to eat GMO corn and take vaccine shots. They think it’s nourishment, but it ends up causing death.
This particular ant bait, by the way, is made by none other than BAYER, the same company that makes your children’s aspirin. The same company whose chairman, Fritz ter Meer, was convicted of Nazi war crimes. Bayer is the offshoot of the evil pharmaceutical giant IG Farben which used prisoners for heinous vaccine medical experiments.
In fact, modern-day vaccines have their roots in Nazi medical experiments.
Today’s death chemicals, you see, are all disguised as something that claims to be beneficial: Food, vaccines and pharmaceuticals.
When you take a vaccine shot, swallow a pharmaceutical, or eat genetically modified food, you are, knowingly or not, metaphorically walking into a Nazi gas chamber and gassing yourself with Zyklon B. But the brilliance of the system is that people no longer have to be forced to do this… they will voluntarily do it to themselves and their children. Most parents will literally enforce the globalist genocidal agenda against their own children.
In contrast to 1944, today you have a choice. You have the power to stop poisoning yourself with GMOs, vaccines (SB277 Mandatory Vaccines Makes Law) and medications.
It only takes a simple choice on your part… a choice to stop participating in the “culture of death” that’s being pushed on you by your doctor, television shows, the news media and government authorities.
The culture of death is steeped in GMOs, vaccines, medications, pesticides and chemical intervention. It leads to only one place: Genetic annihilation and premature death.
• Eating organics
• Growing your own food (or buying local)
• Naturally strengthening your immune system
• Using herbs and food as medicine, not pharmaceuticals
• Frequent exposure to healing sunlight
• Consumption of superfoods and nutritional supplements
• Overcoming nutritional deficiencies with trace minerals supplements
• Exercising in nature
• Raising children without toxic chemicals
• Honoring and respecting life and nature
• Living with humility and virtue
• Sharing wisdom with others
If you love life, STOP buying and eating GMOs. Support life, not death, in every meal you feed yourself or your children.
Fight for food justice in our world. Do not allow yourself to become a victim of “food as a weapon.”
Don’t be like the ants eating BAYER ant bait — death weapons disguised as food.
Be wary of what you consume, what you inject and what you put on your skin. Protect yourself from chemicals and you and your children will have a future of health and abundance.
Mike Adams| If you have stomach problems or gastrointestinal problems, a new study led by Dr. Judy Carman may help explain why: pigs fed a diet of genetically engineered soy and corn showed a 267% increase in severe stomach inflammation compared to those fed non-GMO diets. In males, the difference was even more pronounced: a 400% increase. (For the record, most autistic children are males, and nearly all of them have severe intestinal inflammation.)
The study was conducted on 168 young pigs on an authentic farm environment and was carried out over a 23-week period by eight researchers across Australia and the USA. The lead researcher, Dr. Judy Carman, is from the Institute of Health and Environmental Research in Kensington Park, Australia. The study has now been published in the Journal of Organic Systems, a peer-reviewed science journal.
The study is the first to show what appears to be a direct connection between the ingestion of GMO animal feed and measurable damage to the stomachs of those animals. Tests also showed abnormally high uterine weights of animals fed the GMO diets, raising further questions about the possibility of GMOs causing reproductive organ damage.
Proponents of corporate-dominated GMO plant science quickly attacked the study, announcing that in their own minds, there is no such thing as any evidence linking GMOs to biological harm in any animals whatsoever. And they are determined to continue to believe that, even if it means selectively ignoring the increasingly profound and undeniable tidal wave of scientific studies that repeatedly show GMOs to be linked with severe organ damage, cancer tumors and premature death.
Lead author of the study Dr. Judy Carman stated,
“We found these adverse effects when we fed the animals a mixture of crops containing three GM genes and the GM proteins that these genes produce. Yet no food regulator anywhere in the world requires a safety assessment for the possible toxic effects of mixtures. Our results provide clear evidence that regulators need to safety assess GM crops containing mixtures of GM genes, regardless of whether those genes occur in the one GM plant or in a mixture of GM plants eaten in the same meal, even if regulators have already assessed GM plants containing single GM genes in the mixture.”
The following photo shows one of the pig intestines fed a non-GMO diet vs. a pig intestine fed a GMO diet. As you can see from the photo, the pig fed the GMO diet suffered severe inflammation of the stomach:
The study adds to the weight of scientific evidence from others studies which show that rats fed a diet of GMOs grow horrifying cancer tumors and suffer premature death.
A scientific study published last year concluded that eating genetically modified corn (GM corn) and consuming trace levels of Monsanto’s Roundup herbicide was linked with rats developing shockingly large tumors, widespread organ damage, and premature death.
That study was also criticized by corporate GMO trolls who argued that scientists should not show pictures of rats with large cancer tumors caused by GMOs because the pictures scare consumers into being afraid of GMOs.
Here are some of the pictures they don’t want you to see, taken right from the public announcement of the study:
That study also found that rats fed GM corn suffered severe kidney damage as well as shockingly high rates of premature death.
The GMO biotech industry was able to escape any meaningful regulation of GMOs in the United States by (ridiculously) claiming GMOs were substantially no different from non-genetically engineered crops. “They’re all the same!” we were told. And the USDA bought it.
So how did Monsanto patent its GM corn, then?
You’re not supposed to be able to patent something unless it’s uniquely different. Thus, the very fact that Monsanto has acquired patents on its GMO crop varieties is proof that the company itself believes its seeds are different.
And what’s different about Monsanto’s GM corn?
It produces a deadly insecticide grown right into every kernel. That insecticide, of course, is what kills insects that try to eat the crop. And how does it kill those insects? It fatally damages their digestive systems. That same insecticide stays inside the corn even as the crop is turned into animal feed… or corn chip snacks… or flaked corn breakfast cereal.
This pig stomach inflammation study suddenly provides yet more credible evidence that GMOs are unfit for human consumption and may be causing severe damage to the digestive systems of both humans and mammals.
Naturally, the GMO industry and all its paid online trolls, on-the-take “scientists” and multi-million dollar P.R. machine will try to viciously attack this study from every angle. They absolutely hate real science when that science calls into question their poisonous, deadly seeds and genetic pollution.
That’s why you won’t read this news anywhere in the mainstream media — the same media that utterly discredited itself a few weeks ago when it pretended the hugely successful global March Against Monsanto never even took place.
NOTE TO THE SELLOUT CORPORATE MEDIA: You have zero credibility remaining. Virtually no one believes what you print. Everyone knows you have sold out your editorial agenda to Big Pharma, Monsanto, weapons manufacturers and the surveillance state. The reason why alternative media like GM Watch and Natural News is rising while your own numbers keep plummeting is because we print the real news that really matters on liberty, food freedom, farm freedom, health freedom and self-reliance. Maybe if you stopped intentionally lying to your readers on a daily basis while censoring important news on grassroots liberty, you might see some readers return to your publication…
Explanation of the key findings of the Judy Carman study: http://gmojudycarman.org/wp-content/uploads/…
Full scientific paper: http://gmojudycarman.org/wp-content/uploads/…
Background on Dr. Judy Carman: http://www.gmojudycarman.org
GM Watch www.GMwatch.org
Sustainable Pulse www.SustainablePulse.com
Summary of the evidence against GMOs: www.GMOevidence.com
More details on the Seralini study on GMOs and rats: www.GMOseralini.org
China recently rejected 60,000 tons of corn being imported into the country from the United States when it was found to be contaminated with Syngenta’s MIR162, an insect-resistant strain of transgenic corn.
It seems MIR162 is not authorized in China, and the batch was returned according to regulations regarding genetically modified imports into the country.
This strain of Bacillus thuringiensis (or Bt) corn is only approved for food and/or feed in 11 countries throughout the world; the first country it was approved for human consumption in was the U.S., back in 2008.
So basically China — a country that had one of the worst food contamination scandals in history when tainted baby formula killed 6 infants and hospitalized 54,000…where one in three toys produced is filled with toxic heavy metals like lead that can cause brain damage…a nation with appalling levels of air pollution, bad to the point that the country has officially asked its foreign embassies to stop publishing data on it because it doesn’t want the world to know just how atrocious it is…a nation where mass animal die-offs in the tens of thousands are the norm…a country where the third longest river in the world actually turned blood red likely due to toxic run off…a country widely known for abusive working conditions in its factories and listed among the worst in the world for human trafficking/modern slavery… a country with government forced abortions daily due to a barbarous one-child policy, the kind where a mother is given an injection to kill her baby at seven months pregnant because she can’t come up with the $6,000 fine for violating said policy, who is then made to wait next to her baby’s lifeless body in her jail cell where she delivered him stillborn…China, home of the Tiananmen Square Massacre…
China has not approved this corn to be served up to its population and actually rejected and returned the entire 60,000-ton batch.
Eat up, America.
Contributed by Melissa Melton of The Daily Sheeple.
(Natural News) By now, nearly everyone interested in healthy living is aware of the recent research linking Monsanto’s GMO corn to cancer tumors and an increase risk of premature death in both men and women. News of the research is spreading like wildfire across the ‘net.
But the media has not yet reported on the everyday foods being sold in grocery stores right now and made with Monsanto’s genetically modified corn (GM corn). Which foods are most likely to contain Monsanto GM corn? To answer this question, I visited a local grocery store in Austin, Texas and purchased 10 breakfast cereals made with high levels of non-organic corn.
According to the Center for Food Safety, up to 85% of the corn grown in the United States is genetically modified. This means corn-based cereals that use non-organic corn have a very high likelihood of containing GM corn.
The following list presents the top 10 popular breakfast cereals most likely to contain Monsanto’s genetically modified corn.
For the record, none of these cereals claim to be GMO-free, nor made with organic corn. The exact GMO content of these cereals remains a mystery precisely because manufacturers of these cereals refuse to label them with their GMO content. This lack of full disclosure by the food industry underscores the urgent need for a labeling law so that consumers can make an informed decision.
Legal note: In no way are we claiming these cereals will cause cancer tumors to grow in your body or that they pose an immediate risk to your health. Those studies have not yet been done on humans. GM corn is an experimental crop with unknown long-term effects of humans. Breakfast cereals made with GM corn may turn out to pose a significant long-term risk to human health, but that has not yet been determined. This article is presented in the public interest, reflecting reasonable caution over a common food ingredient which French scientists have now convincingly linked to cancer and premature death in studies conducted on rats.
Cocoa Puffs and Corn Chex
Frosted Flakes and Honey Graham Oh’s
Honey Nut Chex and Kashi Heart to Heart
Kellogg’s Corn Flakes and Kellogg’s Corn Pops
Kix and Barbara’s Bakery Puffins Peanut Butter
There is only one brand of breakfast cereal I know of that’s 100% non-GMO and 100% organic across their entire product line. That company is Nature’s Path:
If you buy breakfast cereal, and you don’t want to eat Monsanto’s GM corn, always choose cereals from Nature’s Path. This is my No. 1 most highly trusted cereal company.
Many “natural” brands that appear to be healthful and natural are actually not organic or GMO-free. For example, “Barbara’s Bakery” cereals are not organic. Although they are positioned in store shelves alongside other organic cereals, they are actually made with conventional crops grown with pesticides which may include Monsanto’s Roundup.
You may also notice that most of the cereals most likely to contain GM corn are children’s cereals. It is the children in America who are being fed the most GMOs. This represents a highly unethical food experiment being conducted on an entire generation, and the long-term effects of human consumption of GMOs are simply not known.
What we do know is that rats fed this very same Monsanto GM corn developed shockingly large cancer tumors.
The photo released by the French research team, showing large cancer tumors growing at a strongly heightened risk in rats fed a “lifetime” of Monsanto’s GM corn, is shown below. According to that study, 70% of females died premature and showed significant damage to their liver, kidneys and other organs.
Pretty crazy, huh?
NaturalNews| Not only does the FDA refuse to test food toxins for safety, but they never test them in combination to find out how they may be damaging Americans’ ability to think. Medical doctors go to college for at least eight years to study how different prescription medications can or cannot be combined, due to the dangers of blood toxicity or brain damage, but they never study food chemicals. In fact, they don’t even study how food chemicals affect prescription drug chemicals. Go figure!
Some food chemicals are more dangerous than the chemicals found in medications and vaccines. Aspartame and monosodium glutamate (MSG) are both genetically modified neurotoxins and should be classified as narcotics, but they’re not. These food toxins cause brain fog, headaches, anxiety and depression, but MDs don’t even mention them when prescribing dangerous SSRIs for anxiety and depression.
So, what happens when all of these toxins are consumed at the same time? Plenty of people take depression and/or anxiety medications, drink diet sodas, chew “sugar-free” gum and then eat conventional soups, chips and Chinese food that are often loaded with excitotoxins – a formula for health detriment, brain damage and serious side effects. Don’t even start talking about sodium fluoride in tap water either, which lowers IQ and the ability to engage in cognitive considerations about toxic food and toxic medications.
Hitler put fluoride in the water for the Jews to drink so they’d be weak and couldn’t rebel. He surely did. That’s the same chemical put in America’s municipal taps today. It lowers IQ – as proven in multiple long-term research studies.
The American “cannons” (core curriculum) in public schools have all but eliminated critical thinking skills, discussions and essays, and replaced all testing with multiple choice, easy-to-grade, dumbed-down learning. Most schools teach rote memorization of distorted “facts” about history, the economy and even Western food and medicine. School served breakfasts and lunches are 95 percent GMO, processed, toxic foods. The CDC’s mass inoculation scheme demands all children be injected with brain damaging neurotoxins (49 jabs by age 6) over and over, and now 1 in 68 kids have autism.
What happens when you combine school food, toxic vaccines, flu shots, fluoride-loaded tap water and dangerous, chemical-based prescription medications? Nobody knows. It’s never been tested. Probably won’t ever be. What’s the solution? How do we reclaim our brains and our children’s brains? We filter all the toxins from our daily lives – that’s how.
Here’s the “hit list” of top concern. Filter them out now while you can still comprehend the difference between food and poison.
Fluoride in tap water: Look into a Big Berkey water filter – it’s the best for your money, and filters fluoride, heavy metal toxins, chlorine, other people’s medications, pathogens, etc.
Monosodium glutamate (MSG): Never eat this neurotoxic, brain-damaging, genetically modified and concentrated spicy salt substitute. Causes brain damage in infants and unbearable migraine headaches in children, teens and adults.
Aspartame, sucralose, sorbitol, saccharine, acesulfame potassium: These are all synthetic, IBS-causing, neurotoxic artificial sweeteners designed to make humans sick and fat.
Diacetyl: This synthetic artificial butter flavoring is often added to microwave popcorn. Able to cross the blood-brain barrier, this food additive nightmare causes beta-amyloid clumping associated with Alzheimer’s disease. You may not see the word diacetyl, so just look for “artificial butter flavor” and you’ll know.
Aluminum: Found in pots and pans, antacids, vaccines and flu shots, tap water, baking powder, deodorants and antiperspirants, and most food imported from China, whether organic or not. Causes Alzheimer’s, Parkinson’s and other dementia disorders. Aluminum fluoride is the compound often found in the brains of Alzheimer’s patients.
Mercury, (listed as thimerosal), aluminum, formaldehyde and MSG: all very common ingredients in vaccines and flu shots.
GMO foods: These foods contain pesticides and herbicides that damage the human brain!
SSRIs – selective serotonin reuptake inhibitors: These dangerous, experimental, untested drugs block/disrupt your serotonin production and attempt to control it unnaturally. These drugs can lead to unnatural thoughts like homicide and suicide, and eventually, those acts themselves.
Also watch out for toxins in common candles, air fresheners, antibacterial sprays, flea-killing carpet bombs, and the toxins when you first get into a hot vehicle.
The good news is that you can reverse most kinds of damage, improve brain function, and sharpen your memory, if you stop consuming toxins and start eating superfoods, like maca, mucuna, medicinal mushrooms like chaga, goji berries, organic raw seeds and nuts, hemp seed oil (high in omega 3s) and much more.
Remember, you are what you eat, so if you eat junk food all the time, you’re going to experience “junk” brain: brain fog, confusion, depression and anxiety. So, eat organics, superfoods and clean foods, and experience organic thinking, super brain power and clean thoughts that help you reach your goals and experience your dream life. Billions of brain cells and enzymes are waiting for you to simply flip on the switch!
by John P. Thomas at Health Impact News
The bodies of Americans are saturated with very high levels of nano-aluminum. This provides ideal conditions for severe parasite infestation. These burdens are making us a country of chronically ill and cognitively impaired people.
This is part two of a series on nanotechnology and its effect on human health.
In the first article, I provided an overview of the safety concerns associated with manmade nanotechnology, and identified nano-aluminum as a serious threat to our health. The lack of safety studies on most forms of nanotechnology makes it hard to assess and rank the long-term risks posed by the thousands of nanosized ingredients that are being used in food, cosmetics, consumer products, and industry/military applications. However, evidence is pointing to nano-aluminum as being an extremely dangerous nanotechnology.
The sickest people have the highest levels of nano-aluminum and parasites in their bodies, and when they are helped to detox their aluminum and control their parasites, they begin to heal from chronic illness. The presence of nano-aluminum goes hand-in-hand with the presence of parasites. Let’s start examining this relationship by looking at nano-aluminum.
The presence of nano-aluminum in our bodies cannot be measured through conventional lab tests. It requires sophisticated electron microscopic examination of samples, which strangely is not available in the United States. A doctor can’t just order a nano-aluminum test to check your status, because U.S. labs aren’t able or aren’t permitted to do this test.
Please use this link to read the first article in this series:
As explained in the previous article, the primary source of our nano-aluminum contamination is the U.S. weather modification program. Mainstream media is encouraging us to believe that the spraying of nanoparticles of aluminum and other metals will retard global warming.
Evidence suggests that the spraying of nanoparticles in the upper atmosphere also creates a cloud of metal particles that is used by various military programs to reflect and direct high energy electromagnetic waves.
Aerial spraying of nanoparticles was discussed in a 2015 Health Impact News article:
Nanoparticles of aluminum along with barium, strontium, and plastics are being intentionally sprayed at high altitude by jet aircraft as they fly over the United States.
The substances they spray slowly fall to the ground, which necessitates a program of constant spraying to keep a certain concentration of particles in the atmosphere.
These particles enter our lungs with every breath. They either get stuck in the respiratory system, or enter the blood through the alveolar sacs of the lungs.
These particles also fall into lakes and rivers and flow into municipal water supplies. Because of their tiny size they are not filtered out. Treatment of the water with chemicals to kill pathogens in the water does not remove nanoparticles.
Nano-aluminum also falls on the ground where it becomes part of the soil. It can then be picked up by plants and incorporated into plant material that is eaten by humans and animals. This happens for both conventionally grown and organic food, because nanoparticles are constantly falling on all our farmland.
Nano-aluminum accumulates in dust and enters our homes through windows and doors, and enters our automobiles as we travel. This contamination then can come into contact with our skin, nose, mouth, and mucous membranes of the eyes.
Nanoparticles of aluminum and numerous other nanosized contaminates are in most human vaccines.  The nano-aluminum in vaccines is an intentionally added adjuvant. However, the origin and health effects of the other nanoparticles are unknown.
When a vaccine is injected into the body, the nano-aluminum is able to bypass all of our natural defense systems. Some of it stays at the injection site, but some of it enters the blood stream where it can cross into the brain and disrupt neurological functioning. [8, 9]
It doesn’t matter whether nano-aluminum is injected directly into tissues of the body during vaccinations, enters our lungs with the air we breathe, enters the digestive tract with the food we eat, or passes through the skin — the final result is the same – we become toxic.
The dangers of nano-aluminum are magnified in the presence of glyphosate and mercury in our bodies.
The herbicide glyphosate is found in most of the U.S. food supply including certified organic food, and it is in our bodies.  Glyphosate takes nano-aluminum deep into the tissues of our bodies where it stays stuck. Similarly, trace levels of mercury from vaccines, amalgam dental fillings, and certain foods create conditions in our bodies where the combined effects of nano-aluminum and mercury can lead to serious neurological damage. [2, 3, 4, 5]
The presence of aluminum interferes with the energy production system in the mitochondria of cells and weakens the immune system. It kills neurons and interferes with their functioning.  As nano-aluminum levels rise over time, chronic immune system disruption leads to weakness, disability, neurodegenerative diseases such as autism and Alzheimer’s, and sets the stage for heart disease and cancer.
According to Dr. Dietrich Klinghardt, MD, PhD, the ingredients of the persistent contrail formula that is being sprayed in the upper atmosphere by jet aircraft contains nanoparticles of aluminum (in several forms) along with barium, strontium, mercury, plastics and various other ingredients. Even viable Lyme disease cysts and other biological substances have been found in the nanoparticle dust that is falling from the sky. 
Dr. Klinghardt has contributed significantly to the understanding of metal toxicity & its connection with chronic infections, chronic illness, & pain. He has been instrumental in advancing various fields within biological medicine , and regularly sees patients in the Sophia Health Institute located in Washington State and in his German clinic.
In Germany, his understanding of modern illness and his methods for assessing and treating modern chronic illnesses are being used by two thousand doctors. 
Dr. Klinghardt identifies two powerful factors that are destroying the health of Americans. They are environmental toxicity from the interaction of various toxic metals and glyphosate, and environmental exposure to electromagnetic frequency radiation from technology that uses microwaves.
Both factors are creating ideal conditions for parasite infestations. Microwave radiation from smart meters, cell phones, Wi-Fi routers, and cell towers were discussed in a recent series of articles from Health Impact News.
Dr. Dietrich Klinghardt stated:
It is important that you understand that when we inhale aluminum we have absolutely no biological barrier against it going into the brain.
If we eat aluminum from the frying pan, there is very little [exposure]. It does very little damage without glyphosate.
We could eat aluminum all day long and it would not make us toxic. … [However], the moment we inhale the smallest amount of aluminum [when there is glyphosate in our bodies] we get highly toxic. 
Dr. Klinghardt stated:
… [We] struggled in the 90s to try and get mercury out of the vaccines. Yes, we succeeded for most of it — except for a few. The Hep-B and the Tetanus still have it.
For most vaccines, it has been removed at least to a degree and it has been replaced with aluminum hydroxide — aluminum compounds.
Dr. Klinghardt described the important research of Dr. Boyd, Haley, PhD. He stated:
He wanted to look at whether aluminum was dangerous. He put brain cells in a culture and after 24 hours they were pretty alive. If you bring mercury on board and expose the culture at clinically relevant amounts, then only about 35% of the cells were still alive after 24-hours – this is significant death.
When we look at aluminum we see that aluminum is really a lot better than mercury [in a vaccine].
However, when you put mercury and aluminum together, after 24 hours you have absolute death of everything to do with the brain.
If you vaccinate children, most of the vaccines still have traces of mercury, enough to fulfill the criteria [in this study], and if you add the Tetanus and the Hep-B [vaccines], you certainly get this [effect]. 
The implications of this research are stunning. This means that the HepB vaccine provides a baseline of mercury* starting on the first day after birth, so that when aluminum comes into the body during subsequent vaccinations or from simply breathing air, the aluminum can produce a strong negative effect on brain development and cognitive functioning.
A similar effect can occur when the infant receives glyphosate from his or her mother’s milk. [10, 11]
Are the synergies between nano-aluminum, glyphosate, and mercury dumbing down our children and bringing early cognitive decline to older Americans?
Are these synergies creating autism and Alzheimer’s?
Dr. Klinghardt explains:
We now have over 120 cases and it is the same picture with everyone. Aluminum is approximately 100 times higher than the next highest metal. And nobody knew this, because we didn’t have a method to detect this. This is completely new knowledge.
My recommendation to moms [of autistic children] is that the focus has to shift to aluminum, and we do not have a single lab in the US to detect it.
So, you need to know that you are on your own with that. We can just assume that it is there. As long as you are breathing you are breathing in nanoparticles of aluminum.
Every kid, the healthy ones and the unhealthy ones, is loaded with aluminum. The unhealthy ones are the kids that can’t excrete it at all. And they need help. So, we just put every kid on our treatment [protocol] and the results are dramatic.
When we tested 8 and 9-year-old autistic kids [we found that] their level of aluminum was 300 to 400 times higher than the level of the next highest toxic metal. 
Most of us don’t like to think about the fact that nearly all of us have a heavy load of parasites in our bodies. We may have been comforted by the fact that lab tests for parasites in our feces were negative and we concluded that we were not infested. Others don’t worry about parasite tests, and just do a parasite cleanse once or twice a year with the assumption that this will take care of any problem.
Dr. Klinghardt discusses parasite detection:
Unfortunately, there are no reliable lab tests to rule out parasites, especially those that stray from the gut into the central nervous system.
Insiders estimate the detection rate to be less than 1%. So out of a hundred people who have parasites, [lab tests will show a positive result] in one.
Every parasitologist knows this, but they are not allowed to talk about it. As a clinician I have to say, there are way more people being made ill by parasites than the lab work can show right now. 
Everyone has parasites, because we live in a polluted world and the parasites are actually helping us survive by absorbing the toxins that have entered our bodies. 
Research clearly shows that the presence of parasites is an indication of toxicity whether it is in the external environment or in our bodies.