(CNN) – Increased levels of prenatal fluoride exposure may be associated with lower cognitive function in children, a new study says.
NaturalNews| Over-the-counter drugs, many of them formerly only available by prescription, are in abundance, and they supposedly treat a wide range of conditions and minor illnesses. But new research shows that many of these come with a host of side effects and potential side effects that ought to make you seriously look for natural alternatives.
As reported by CNN, a new study published just recently provides scientists with the most definitive proof yet of what they’ve known for at least the past 10 years – that anticholinergic medications are tied to cognitive impairment and a heightened risk of developing dementia.
While many people may never have heard of this class of drugs, most certainly know of many of the drugs that fit into it: Benadryl, Demerol, Dramamine, Paxil, Dimetapp, VESIcare and Unisom, to name some of them. These are sold all over the country (and some are still included in prescription medications as well), and are designed as sleep aids, as well as to treat chronic ailments like hypertension, cardiovascular disease and chronic obstructive pulmonary disease (COPD).
Advancing the body of knowledge regarding these drugs
As further noted by CNN:
The new study is the first to examine the physical changes that serve as the catalyst for cognitive decline. Using brain imaging techniques, researchers at the Indiana University School of Medicine found lower metabolism and reduced brain sizes among study participants taking anticholinergic drugs.
“These findings provide us with a much better understanding of how this class of drugs may act upon the brain in ways that might raise the risk of cognitive impairment and dementia,” Shannon Risacher, an assistant professor of radiology and imaging sciences, told the news network.
Researchers analyzed 451 people whose age averaged 73. Sixty of them were taking at least one anticholinergic medication with medium to high activity. In order to identify physical and physiological changes that may have been associated with the drugs’ reported effects, scientists examined results of memory and cognitive tests as well as PET scans (to measure brain metabolism) and MRI scans, to look at and assess the structure of subjects’ brains.
The cognitive test results showed that those who took anticholinergic drugs did worse with short-term memory as well as some tests of executive function like verbal reasoning, problem-solving and planning. In addition, anticholinergic drug users also presented with lower levels of glucose metabolism – indicative of brain activity – in the brain itself, and also in the hippocampus, a part of the brain that is affected early on by Alzheimer’s disease, and which is associated with a person’s memory.
Finally, anticholinergic users generally had reduced brain volume and larger ventricles, which are cavities inside the brain.
“These findings might give us clues to the biological basis for the cognitive problems associated with anticholinergic drugs, but additional studies are needed if we are to truly understand the mechanisms involved,” Risacher said.
As study published in 2013 by researchers at the Indiana University Center for Aging Research found that drugs producing a strong anticholinergic effect can lead to cognitive issues if only taken for as little as 60 days. The study also found that taking drugs with a weaker effect could still cause cognitive problems within 90 days.
That study also noted that, at the time, more than 7 million Americans suffered from mild dementia and other cognitive impairment. Most of those are in the 70–80 year-old range, researchers noted, leading some to speculate that high use of anticholinergics may have a greater impact on the development of Alzheimer’s than first thought.
“Given all the research evidence, physicians might want to consider alternatives to anticholinergic medications, if available, when working with their older patients,” Risacher said.
Did you know that over 90% of American homes regularly use microwave ovens for meal preparation?
Microwave ovens pulse electromagnetic waves through food, exciting the molecules and causing them to move, vibrate and heat up as they respond to the microwave radiation.
It is a device called a Magnetron in the microwave oven that produces wave energy. This wave energy converts polarity of molecules from positive to negative.
This polarity changes millions of times every second in the microwave oven. Microwaves bombard the food molecules and makes the polarized molecules to radiate at the same frequency millions of times every second.
This heats the food but at the same time causes ‘structural isomerism’ – structural damage of the food molecules.
A Swiss study led by biologist and food scientist Dr. Hans Hertel identified the effects of microwaved food.
For eight weeks, eight people lived in a controlled environment and intermittently ate raw foods, conventionally cooked foods and microwaved foods.
Blood samples were tested after each meal. The microwaved food caused significant changes in blood chemistry.
Have you ever wondered why food is often unevenly heated when you remove it from the microwave?
This happens because microwaves work with whatever water molecules are present, and since not all areas of food contain the same amount of water, heating becomes uneven.
A study conducted at Stanford University investigated the effects of microwaving breast milk.
One of the scientists stated “Microwaving human milk, even at a low setting, can destroy some of its important disease-fighting capabilities.”
They claimed that besides heating, there were many other disturbing alterations in the milk
In early 1991, a lawsuit was filed against an Oklahoma hospital after a patient died from receiving blood that was heated in a microwave oven.
Eating food processed from a microwave oven causes permanent brain damage by “shorting out” electrical impulses in the brain.
The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit.
Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapid increased rate of colon cancer in America.
Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and serum alterations.
Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence. Microwaving milk and cereal grains converted some of their amino acids into carcinogens.
Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances. Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.
In summary, its becoming more apparent that microwaves and microwave cause cancer and other malicious diseases. They have the power to destroy the goodness in our food and weaken our bodies.
We should all be thinking about permanently getting rid of them.
The Dangers Of Microwave Ovens:
Source: Organic & Healthy
Where do you stand when something is cooking in a microwave oven?
NaturalNews| Nary is there a human being on Earth who doesn’t know that microwave ovens irradiate food, destroy nutrition and are hazardous to your health, but for so many, the convenience of them wins the battle, and you can find a “nuker” (radiation oven) in more than 90% of U.S. homes and in most office “break rooms” across the globe. Having a microwave oven is almost as common place as having a television.
What hardly any person knows is that metals in the body, including in dental fillings, can expand and cause chronic pain and damage, in ways nobody is even thinking about, including doctors. Plus, when those metals expand, they can release toxins into the blood, like mercury. This is worth considering.
Where do you stand when something is cooking in a microwave oven?
How close are you to it?
Do you wait for say, the last 20 to 30 seconds, right in front of the door, ready to pop it open, as if it’s safe as long as the door is closed? Who told you that?
To appreciate the damage that’s being done to humans by microwave ovens, one first must understand how microwave ovens actually work, and then you can apply that to the effects on your mercury amalgam dental fillings, your rods, pins, screws and metal plates that repaired broken bones and, of course, pacemakers.
How microwave ovens work and why you shouldn’t even be in the room
“Nukers,” as many call them, produce microwave radiation that interacts with molecules in food. That wave “energy” changes the polarity of those molecules from positive to negative with each cycle of the wave, at millions of times per second. This severe agitation (and friction) bombards the food and forcefully deforms it. The scientific name for this is “structural isomerism.”
You’ve heard of radiation from the conventional treatments, especially in the USA, that are given to cancer patients to attempt to destroy cancer cells. Yet, radiation itself is the result of nuclear decay. A microwave oven decays the molecular structure of food, and the packaging of that food leaches toxins into the food, like BPA, and that’s just the beginning of the damage being inflicted. Think about what happens outside of that oven, within 10 to 20 feet, to a person’s “organic” self, including metals that can expand from those “rays.” Do you think the cheap plastic door on your microwave oven is protecting you, containing all of that activity? Do you get headaches and body aches in specific places from “hanging around,” waiting for your food to finish being nuked? Does your jaw hurt on the side where you have mercury amalgam fillings? Do your bones and muscles hurt where you’ve broken them in the past and had reconstructive surgery, especially with metal rods and pins? Maybe you got titanium and you think you’re safe. It’s time to figure it out!
Aluminum and silver expansion
Composite dental fillings often contain acrylate, aluminum, formaldehyde, hexane, polyurethane, strontium, mercury and copper. Aluminum makes the composite filling last longer. These composites bind to the tooth structure. Amalgam is just the generic term applied to the silver-mercury type of filling, which is still very common in 2014. Silver has been used for over 150 years and is inexpensive for dentists to use. The materials alone only cost about one dollar. Your nerve tissue and your kidneys are at high risk from exposure to mercury, which could be releasing from your fillings when the aluminum expands in your teeth while you’re camped out next to the running microwave oven. Mercury has been proven to cause brain damage in children and is linked to neurological and gastrointestinal problems, not to mention Alzheimer’s disease. Plus, since the 1970s, non-gamma-2 (high copper) fillings release many more times mercury vapor than the older style of amalgam.
Run from the “nuker”
Studies already show that simply brushing and chewing can cause the release of significant amounts of mercury from fillings, so when microwave ovens are expanding your fillings, think about the repercussions. This mercury can build up in the brain, pituitary and adrenal glands, and other parts of the body. Do you have IBS and use a microwave? Does someone you know have Parkinson’s disease after having owned and used a microwave oven for years? Are you pregnant and living in a home with a nuker?
Alert! Amalgam fillings (mercury) react to microwave ovens!
If you have mercury amalgam fillings, have them removed safely by a holistic dentist as soon as possible and replace them with biocompatible materials. There are safe alternatives. Then, throw away the microwave oven; that way, you won’t have to run the other direction every time it’s running. Remember, rods, pins and steel plates react to microwave ovens, and people with pacemakers should never be even remotely near a radiation oven. Use common sense and heat your food in a safe pot or pan. Trust me, it’s worth the wait.
Renowned medical doctor and neurosurgeon Dr. Russell Blaylock holds nothing back when it comes to telling it like it is, even when “it” goes against the prevailing schools of thought within his profession. And one of his latest Blaylock Wellness Reports is no exception, shining light on the very real dangers associated with fluoride exposure, especially when that fluoride interacts with other toxic chemicals commonly found in municipal water supplies.
The Above Readings Can Be Verified Here: https://www.facebook.com/photo.php?fbid=10152366243209464&set=a.54247719463.61130.761559463&type=1&theater
In his “Why Fluoride Is Toxic” report, Dr. Blaylock explains how we are all essentially being lied to about the safety of artificial fluoride chemicals in our water.
Widespread claims by government health authorities that fluoride is completely safe at current exposure levels are false, Dr. Blaylock explains, as they ignore copious scientific evidence pointing to both brain and nervous system damage in conjunction with fluoride exposure, not to mention an elevated risk of cancer.
One major area of research involves fluoride’s apparent role in triggering early-onset brain diseases such as Alzheimer’s.
When it is not lodging itself in brain tissue and actually causing this and other forms of dementia, fluoride appears to worsen brain disease symptoms in patients who have already been diagnosed with dementia. And it does this by combining with other toxins also found in water such as aluminum.
“One study shows that adding fluoride to water in the presence of even small amounts of aluminum caused severe destruction of brain cells in the part of the brain controlling learning and memory,” explains Dr. Blaylock in his new report.
Studies confirm fluoride enhances ‘bioavailability’ of aluminum
What apparently happens when individuals with aluminum-induced neural degeneration are exposed to fluoride is that the fluoride enhances the toxicity of aluminum. In terms of bioavailability, or the ability of aluminum to cause harm, fluoride greatly increases the overall toxic burden of this pervasive metal, rendering it exceptionally more toxic.
“[A]luminum-induced neural degeneration in rats is greatly enhanced when the animals were fed low doses of fluoride,” reads the news release for a 1998 study published in the peer-reviewed medical journal Brain Research. “The presence of fluoride enhanced the bio-availability of aluminum (Al) causing more aluminum to cross the blood-brain barrier and become deposited in the brain. The aluminum level in the brains of the fluoride-treated group was double that of the controls.”
These findings have major implications for humans, many of whom are exposed to both fluoride and aluminum through their tap water.
The World Health Organization (WHO) explains in a report on aluminum that aluminum salts used as coagulants at many water treatment facilities can lead to increased concentrations of aluminum in finished water, which is worsened by the addition of fluoride chemicals.
“The pathological changes found in the brain tissue of the animals given fluoride and aluminum-fluoride were similar to the alterations found in the brains of people with Alzheimer’s disease and other forms of dementia,” reads an announcement associated with the publishing of the Brain Research study, which corroborates the findings of an earlier study published in the journal Neurotoxicology and Teratology back in 1995.
To order Dr. Blaylock’s “Why Fluoride Is Toxic” report, or to sign up for a monthly subscription to the Blaylock Wellness Report, be sure to visit:
Sources for this article include:
[Editor’s Note: In posting this article for those who are not aware of the seriousness of the neuro-toxic substances being dropped in chemtrails or the toxic substances in vaccines. Dr Blaylock is very late in coming to the realization of chemtrail spraying which began over America in the winter of 1997-98. This article is not complete, as there are many other toxic elements unknown to the author being dispersed in addition to the aluminum mentioned. Please note that, in opinion, some believe there are no “pilots” flying these spray planes; for the most part, they’re pilotless, computer-operated drone aircraft controlled by huge computer systems. Aluminum can be removed from the body (and the brain) in different ways. Homeopathic chelation works, as does Alpha Lipoic Acid (health food store) when used in the protocol designed by Dr Andrew Cutler. MMS also seems to have the ability to push undesirable metals out of the body. ….Ken Adachi]
Forward from Keith Howe:
educate-yourself.org| There is a principle in bio-warfare called binary weapons systems. Fluoride in our drinking water crosses the blood-brain barrier. It has an extremely high afiinity (attraction) for aluminum. When we inhale these aluminum nanoparticles in chemtrails, they are absorbed into our brain tissues where they cause neuro-fibrillary tangles, or short circuits in the brain. This causes Alzheimer’s disease, among a host of other toxic reactions.
READ MORE: CONTRAIL vs CHEMTRAIL 101
By Russell L. Blaylock, M.D.
The Internet is littered with stories of “chemtrails” and geoengineering to combat “global warming” and until recently I took these stories with a grain of salt. One of the main reasons for my skepticism was that I rarely saw what they were describing in the skies. But over the past several years I have notice a great number of these trails and I have to admit they are not like the contrails I grew up seeing in the skies. They are extensive, quite broad, are laid in a definite pattern and slowly evolve into artificial clouds. Of particular concern is that there are now so many dozens every day are littering the skies.
My major concern is that there is evidence that they are spraying tons of nanosized aluminum compounds. It has been demonstrated in the scientific and medical literature that nanosized particles are infinitely more reactive and induce intense inflammation in a number of tissues. Of special concern is the effect of these nanoparticles on the brain and spinal cord, as a growing list of neurodegenerative diseases, including Alzheimer’s dementia, Parkinson’s disease and Lou Gehrig’s disease (ALS) are strongly related to exposure to environmental aluminum.
Nanoparticles of aluminum are not only infinitely more inflammatory, they also easily penetrate the brain by a number of routes, including the blood and olfactory nerves (the smell nerves in the nose). Studies have shown that these particles pass along the olfactory neural tracts, which connect directly to the area of the brain that is not only most effected by Alzheimer’s disease, but also the earliest affected in the course of the disease. It also has the highest level of brain aluminum in Alzheimer’s cases.
The intranasal route of exposure makes spraying of massive amounts of nanoaluminum into the skies especially hazardous, as it will be inhaled by people of all ages, including babies and small children for many hours. We know that older people have the greatest reaction to this airborne aluminum. Because of the nanosizing of the aluminum particles being used, home filtering system will not remove the aluminum, thus prolonging exposure, even indoors.
In addition to inhaling nanoaluminum, such spraying will saturate the ground, water and vegetation with high levels of aluminum. Normally, aluminum is poorly absorbed from the GI tract, but nanoaluminum is absorbed in much higher amounts. This absorbed aluminum has been shown to be distributed to a number of organs and tissues including the brain and spinal cord. Inhaling this environmentally suspended nanoaluminum will also produce tremendous inflammatory reaction within the lungs, which will pose a significant hazard to children and adults with asthma and pulmonary diseases.
I pray that the pilots who are spraying this dangerous substance fully understand that they are destroying the life and health of their families as well. This is also true of our political officials. Once the soil, plants and water sources are heavily contaminated there will be no way to reverse the damage that has been done.
Steps need to be taken now to prevent an impending health disaster of enormous proportions if this project is not stopped immediately. Otherwise we will see an explosive increase in neurodegenerative diseases occurring in adults and the elderly in unprecedented rates as well as neurodevelopmental disorders in our children. We are already seeing a dramatic increase in these neurological disorders and it is occurring in younger people than ever before.
Russell L. Blaylock, M.D.
VIDEO: Curt Linderman speaks with Dr. Russel Blaylock about the devastating health effects of the chemtrails and geoengineering policies, which have been implemented in secret without public consent.
(Natural News) When the denial of chemtrails is resolved, concerns of their content and their effects are raised. Two metals are consistently discovered worldwide in chemtrail analyses: barium and aluminum. They’re formed as nanoparticles easily breathed in by mammals and absorbed by plant life.
“Nanoparticles must be prepared and stored in a liquid medium designed to facilitate sufficient inter-particle repulsion that prevents aggregation.” In other words, nanoparticles will clump together again quickly in a powdered or solid medium. (Source 1 below)
A common phrase used for chemtrailing is aerosol spraying. Some claim the aerosol spraying is apart from the engines, and others claim it’s part of jet fuel. It could be both, but however the chemtrail is administered, the liquid that could maintain particulates as nanoparticles is there.
When they’re released into the upper atmosphere, the particles could retain their nanoparticle size and be easily absorbed as they filter down into the lower atmosphere and into our lungs and vegetation.
Chemtrail aluminum nanoparticles concerns
Dr. Russell Blaylock, retired neurosurgeon, neurotoxin expert and author, recently challenged noted pediatricians to take the same vaccinations they promote for children (see here).
He admits that at first he was skeptical about chemtrail reports until he began noticing them himself. Many still deny their existence even when they see them. The deniers usually claim they are contrails, which are ice particles from jet vapors that evaporate quickly and disappear. Conversely, chemtrails linger across the sky and fan out.
Blaylock has become aware of their aluminum content. He explains that aluminum nanoparticles can enter the brain and spinal cord quickly through the lungs and nostrils, adding that nanopartilces are much more inflammatory to tissue than other forms of environmental aluminum.
He sees a connection of chemtrails’ aluminum deposits to the rise of neurodegenerative diseases, especially among young people. He’s talking about Alzheimer’s, Parkinson’s and Lou Gehrig’s diseases, not autism spectrum disorders from vaccines, which Dr. Blaylock has covered extensively.
Dr. Blaylock also expressed concern over the saturation of plant, crop life, and water with aluminum nanoparticles. He thinks chemtrailing must be curbed before it’s too late to minimize the threat of constant aluminum toxicity surrounding us.
Many realize that aluminum causes neurological damage unless our immune systems can quickly react or if we are able to eliminate the aluminum toxins quickly. Here’s one way (click here)
Barium’s function in chemtrails
But what if our immune systems are suppressed? That may be the barium salts’ purpose in chemtrails. Besides irritating lungs by breathing it and causing serious heart and digestive problems by drinking barium contaminated water, barium can directly diminish the immune system.
Laboratory findings have concluded that barium interferes with our bodies’ activation of T-cells, which are the attack cells against pathogenic microbes. If not directly involved with destroying pathogens, T-cells support other immune functions, including the destruction of cancer cells. (Source 3 below)
Thus chemtrails provide a one-two punch of irritant and immune suppression. There have been occasional chemtrail residue captures from air filters, open water containers, and rain water that don’t have as much aluminum, but are heavy with barium.
This allows other chemtrail heavy metals and biological disease agents found in some chemtrail samples to have a field day unless we do everything possible to maintain a strong immune system. (Source 4 below)
Interestingly, the Carnicom Institute has found chemtrail samples of diseased dried blood cells along with the major heavy metal contaminants. But we’re supposed to believe the “official” limited hangout that chemtrailing is for preventing global warming.
Eliminating heavy metals should be researched. You can start HERE:
Excitotoxins, as they are appropriately named, are supposed to enhance flavor and excite your taste buds, but this “class” of chemicals overstimulate neuron receptors, which are what allow brain cells to communicate with each other. This causes a firing of impulses at such a rapid rate that they become completely exhausted, and several hours later, these depleted neurons die. This is true cell death, and the parts of the brain that are specifically targeted by excitotoxins are the hypothalamus and temporal lobes, which not only control behavior, emotions, and sleep cycles, but you guessed it, immunity. (http://experiencelife.com/article/excitotoxins/)
Aspartame and MSG stimulate the taste cells in the tongue, causing food flavor to be enhanced, especially in soups, snacks, sauces, gravies, low-fat processed foods, and now aspartame is found in 95 percent of breath mints and chewing gum, even when they’re not “sugar free.” If you regularly experience any or all of the following, it’s about time to question the amount of “excitotoxins” that are swimming through your heart and brain. Do you suffer from migraine headaches, inflammation, unwarranted weight gain, rashes and “crawling skin?” It may all be spurred by genetically modified flavor enhancers.
Let’s cover all of the bases. Monosodium glutamate (MSG) has at least 20 different names. There are many other products/additives that are simply “sisters” or “cousins” of MSG, but beware, because MSG is a macro-combination of these other “food” additives and chemically engineered flavor enhancers. Plus, the MSG “cousin” additives do not have to be labeled as MSG because they are not manufactured in tandem, so when enough of them add up in your daily intake, you may as well have eaten MSG on an empty stomach.
How do you avoid MSG, aspartame and their criminal cousins?
Stop buying and stop consuming the following: Glutamic acid, glutamate, monopotassium glutamate, calcium glutamate, autolyzed yeast, calcium caseinate, gelatin, anything “hydrolyzed,” sodium caseinate, soy protein, soy protein concentrate, soy protein isolate, textured protein, whey protein, whey protein concentrate, whey protein isolate, yeast extract, yeast food, and yeast nutrient. (http://copingwithmsg.blogspot.com)
Warning: don’t be fooled by “Pro-MSG” websites that state MSG is an amino acid that the “body produces on its own,” because the MSG on store shelves is processed, GMO and comes from fermented sugar beets. That’s why Monsanto has a monopoly on sugar beets. Watch out for glutamic acid and its ions and salts called glutamates, which are compounds found in many fermented foods, including soy sauce, cheese and hydrolyzed protein.
MSG is the leading cause of migraine headaches, which result from a blood vessel enlargement and the release of chemicals from nerve fibers that coil around these vessels. During the headache, an artery enlarges outside the skull, but just under the skin (the temple). This is when the warning signs that you’ve consumed MSG ring out, and many people experience flashes of light, blind spots, tingling in the arms and legs, nausea, vomiting, and increased sensitivity to light and sound. The pain becomes so excruciating, it’s almost unbearable. Some migraines are known to last for days. Could that be because the medicine you take contains more?
The “K” criminal “Acesulfame K” creates “significant doubt“
Chemical sweeteners should be entirely avoided by all human beings at all times and you have to know their “hiding places” in order to keep them out of your body. Acesulfame K is just a cousin of aspartame, so don’t be fooled by the label. Acesulfame Potassium (K) was approved for use by the FDA in July of 1988. It is a derivative of acetoacetic acid. Several animal studies/findings show the following: Acesulfame K stimulates insulin secretion in a dose dependent fashion thereby possibly aggravating reactive hypoglycemia (low blood sugar attacks). Acesulfame K produced lung tumors, breast tumors, and several forms of leukemia and chronic respiratory disease in rodent studies, even when less than maximum doses were given. Still, the FDA eliminated “significant doubt” about its safety and kept it on the shelves. (http://www.sweetpoison.com/aspartame-sweeteners.html)
Aspartame was banned for decades in the U.S. until 1980, when Ronald Reagan and the infamous Donald Rumsfeld fired the head of the FDA and hired Arthur Hayes Hull, Jr., who immediately approved aspartame (http://www.nndb.com/people/634/000023565/). Hull later left the FDA under allegations of impropriety and then took a position with Burston-Marsteller, the chief public relations firm for both Monsanto and GD Searle. Since that time, he has never spoken publicly about aspartame. Nobody wonders why.
Rumsfeld was CEO of Searle Pharmaceutical, which pushed heavily (lobbied millions of dollars) for years foraspartame’s and MSG approval. Perfect timing for the weight loss craze of the 80s, and look where it got the masses. Can you say obesity problem? Rumsfeld made campaign contributions to at least two Democratic candidates for office, Bill Bradley and John Glenn. Since then, aspartame and MSG have invaded the medicine and supplement markets. MSG and Sorbitol (chemical sweetener) can be found in flu shots and vaccines.
The CDC website states that, “chemicals are added to vaccines to inactivate a virus or bacteria and stabilize the vaccine, helping to preserve the vaccine and prevent it from losing its potency over time,” but what about destabilizing the human being who is having damaging neurotoxins injected directly into the blood stream? What about that? MSG and aspartame cross the blood-brain barrier and can do irreparable damage to the central nervous system (CNS).
Aspartame and MSG are GMOs
The bottom line is that MSG and aspartame are chemicals and should have NEVER been allowed in food or medicine. It is an atrocity to mankind and the entire healthcare industry. Aspartame actually tricks your body into thinking its getting something sweet, so you crave more, and you’re hungrier, all while your body is ingesting a mutagenic carcinogen. This is when the REAL DAMAGE gets done. Aspartame causes nervous disorders and is not natural. It can turn into formaldehyde in the body, especially during physical exhaustion and when being digested on an empty stomach. Both MSG and aspartame cause cells to mutate and multiply uncontrollably (cancer) in lab mice and in human beings.
Here’s a list of short and long-term disorders from consuming the food drugs MSG and aspartame, and how you can spot them “hidden” in products:
• Neurotransmitters can be disrupted: MSG and aspartame interact with other drugs and vaccines. They don’t tell you THAT on the chips and chewing gum labels.
• Activity in the medulla oblongata is disrupted: This very small section of the brain stem has a very large amount of responsibility in the human body, including muscle movement, autonomic body functions and excitatory reactions. These food “drugs” can cause misfiring synapses, leading to confusion, seizures, chronic depression and thoughts of suicide. (http://www.ukessays.com)
• MSG can give babies brain damage
• MSG causes nervous disorders and most doctors will not tell you about it, but instead prescribe dangerous pharmaceuticals to cover the symptoms
• Watch out for the renaming of aspartame; “this is precisely the strategy of Ajinomoto, maker of aspartame, which hopes to pull the wool over the eyes of the public with its rebranded version of aspartame, called “AminoSweet“.
• Aspartame is inconspicuously marketed under various brand names like Equal, Nutrasweet, Spoonful, Indulge, Equal-Measure, etc. It is found in thousands of products including children’s vitamins and protein powders. It is the most widely used artificial sweetener and has captured 50 percent of the world market since 1981.
Symptoms of aspartame poisoning include dizziness, muscle spasms, insomnia, slurred speech, vertigo, memory loss, joint pain, and of course, seizures. The most ironic symptom is loss of taste (http://dorway.com/doctors-speak-out/emerging-facts-about-aspartame/). Consumption of food flavoring criminals can cause dopamine and serotonin levels to be disrupted and altered. That’s right; you don’t have to be on “psych meds” to experience depression, anxiety and migraine headaches. Basically, the food industry is working hard to get you to go to your “doctor” for a Big Pharma prescription, which will ironically ADD side effects and new symptoms of TOXIC BLOOD, like severe mood swings, feelings of depression and suicide.
No thanks! Let’s stick with organic food and natural remedies.